Control Induction

Control Induction Control Induction provide bespoke cooking suites and kitchens to restaurants, hotels and the catering market.

28/04/2026

Huge congratulations to all the incredible chefs and owners shortlisted for The Cateys Independent Restaurateur of the Year award! 🎉👨‍🍳✨

We’re especially proud to see that 5 of the 7 shortlisted restaurateurs have Control Induction equipment in all or part of their kitchens — a fantastic reflection of the passion, innovation, and excellence shared by so many independent restaurants we’re privileged to support.

A special shoutout and best of luck to:
✨Matt & George Adams
✨Paul & Emma Ainsworth
✨Tommy & James Banks & Matt Lockwood
✨Liam Dillon
✨Josh & Holly Eggleton

Wishing all seven finalists the very best — what an amazing achievement! 👏🏆

19/03/2026

At .induction.uk , we don’t just build bespoke suites - we create complete culinary environments.

From precision-engineered induction systems to fully designed and installed kitchens, everything we do is built with chefs in mind.

Every layout. Every finish. Every detail.
Designed for performance, efficiency, and creativity at the highest level.

Because great chefs deserve more than great equipment... they deserve a kitchen that works as hard as they do. 👨‍🍳🔥

13/02/2026

Did you know 35% of all UK Green Star establishments use Control Induction equipment! ⭐💚

This prestigious recognition celebrates restaurants leading the way in sustainable gastronomy. We couldn’t be prouder to support kitchens that combine culinary excellence with environmental responsibility.

At Control Induction, we design and manufacture bespoke induction cooking suites built for performance, precision, and sustainability.

🌿Cleaner energy. 💪Greater efficiency. 🔥Exceptional results.

Here’s to innovation in the kitchen and a more sustainable future for the hospitality and catering industries 👏

Find out more by getting in touch on 01622 872 821 - we look forward to hearing for you📱

Congratulations to these outstanding teams who've just been awarded a new Michelin Star 🌟We couldn’t be prouder to supp...
12/02/2026

Congratulations to these outstanding teams who've just been awarded a new Michelin Star 🌟

We couldn’t be prouder to support such passionate, talented teams who continue to raise the bar in culinary excellence. .restaurant, & — An extraordinary achievement and so well deserved!

We've recently wrapped up a project for — Upgrading induction to our state-of-the-art equipment and replaced the gas ki...
27/01/2026

We've recently wrapped up a project for — Upgrading induction to our state-of-the-art equipment and replaced the gas kit with electric in this Charvet suite.
The worktop is new, but we managed to save as much of the original kit as possible from the recycling smelter.⚡️

A solid upgrade while keeping waste to a minimum.♻️🔥

🎄⛄ Merry Christmas from Control Induction! 🎅🏻🎄To the chefs and kitchen teams who put our cooking suites to work every se...
24/12/2025

🎄⛄ Merry Christmas from Control Induction! 🎅🏻🎄

To the chefs and kitchen teams who put our cooking suites to work every service, thank you for trusting us at the heart of your kitchen.

Here’s to a festive period full of smooth services, calm passes and equipment that keeps up when it matters most! 👨‍🍳🍽️

🔥 This is what we LOVE to hear! 😍Chef-owner Radek Bak of Corner Grill House Restaurant, York is seeing some incredible r...
22/10/2025

🔥 This is what we LOVE to hear! 😍

Chef-owner Radek Bak of Corner Grill House Restaurant, York is seeing some incredible results since switching to induction earlier this year.

Installed in January, his new induction cooking suite is saving him around £1,100 every month! 💷

💨 Gas bill: down from £1,600 → £300 (he’s kept just one gas char grill)
⚡ Electricity: up only £200
👨‍🍳 And the chefs? They absolutely love cooking on the new suite.

Swipe to see the transformation — from pre-installation to installation day to 5 months of daily service on their Control Induction Suite.

Just look at this beauty 😍 Earlier this year, we installed this sleek induction suite at Llanerch Vineyard Hotel in Pont...
04/09/2025

Just look at this beauty 😍 Earlier this year, we installed this sleek induction suite at Llanerch Vineyard Hotel in Pontyclun, South Wales 📸✨

When we asked the chefs what they thought, their answer was:
👉 “Much easier to clean!”

Ease of cleaning and how much cleaner the whole kitchen is are usually mentioned first by chefs, followed by:
👉 Cooler, cleaner kitchen
👉 Really fast, consistent & powerful ⚡👨‍🍳

It’s always great to hear how much of a difference induction makes in a busy professional kitchen. 👨‍🍳🔥

✨ Available: 1800mm x 900mm Single Plancha Island Unit ✨One of our customers is looking to part with their great-conditi...
03/09/2025

✨ Available: 1800mm x 900mm Single Plancha Island Unit ✨

One of our customers is looking to part with their great-condition plancha island unit. They no longer have a use for it, rather than see it go to recycling, we’d love for it to find a home with a chef or caterer who can put it to good use.

🔹 Dimensions: 1800mm x 900mm
🔹 Current setup: Single plancha
🔹 Customisation available: We can build in additional planchas or induction as required

If this could be the perfect fit for your kitchen or catering operation, DM us for details and pricing.

✨ Culinary dreams at sea ✨We’re excited to be heading off to the Adriatic to finalise a bespoke galley design and plan f...
02/09/2025

✨ Culinary dreams at sea ✨

We’re excited to be heading off to the Adriatic to finalise a bespoke galley design and plan for the installation of a state-of-the-art induction kitchen aboard this incredible Superyacht.
Because even at sea, world-class dining deserves a world-class stage. ⚓🍴

👉 Take a look at some of the stunning installations we’ve completed on other beautiful superyachts.

🤔Thinking about switching your kitchen to electric? ⚡We still come across many sites where a decision is made that the p...
26/08/2025

🤔Thinking about switching your kitchen to electric? ⚡

We still come across many sites where a decision is made that the premises' electrical supply is not up to also supplying an electric-powered commercial kitchen.

Here’s the reality:
If you are being advised that the supply is inadequate by somebody who doesn’t deal with this subject every week, then you are unlikely to be getting good advice.

We’ve helped dozens of kitchens make the switch successfully, even when others said it wasn’t possible.

Want practical, proven advice from catering equipment professionals with decades of experience switching to an electric kitchen?
👉 DM us for a no-obligation chat.

Address

Unit 17, Platt Industrial Estate
Sevenoaks
TN158JL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441622872821

Website

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