Elgin Bay - Jimco UVC & Ozone Technology

Name: Elgin Bay - Jimco UVC & Ozone Technology
Address: Newark, GB
Telephone: +447920254379
Price range: ££

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Elgin Bay - Jimco UVC & Ozone Technology

UVC and Ozone Technology specialists. Providing solutions for odour and grease control, Disinfection and sterilisation.

07/05/2026

What is Jimco Flo D and where does it fit?

Maintaining consistent hygiene in busy environments isn’t always straightforward.

High footfall, shared spaces, and constant activity mean that air and surfaces can quickly become recontaminated between cleans.
Jimco Flo D is designed to address that.

It’s a mobile air and surface disinfection unit that uses UV-C light to break down bacteria, viruses and mould — without the need for chemicals.

Air is drawn into the unit, treated internally, and recirculated back into the space, while UV-C also works on exposed surfaces within the room.

Why it matters

Flo D supports existing cleaning regimes by:
• Reducing airborne contamination
• Continuously treating surfaces during operation
• Removing the need for chemical disinfectants
• Running with minimal disruption to day-to-day activity

Where it works best

We typically see Flo D used in:
• Commercial kitchens
• Care homes and healthcare settings
• Food preparation areas
• Changing rooms and shared spaces

The result

A more controlled environment and an added layer of protection, without adding complexity for teams on site.

Find out more: www.elginbay.co.uk

19/02/2026

We’re pleased to have delivered the installation of the JIMCO A/S Kitchen Pollution Control (KPC) system at AO Arena, one of the UK’s largest entertainment venues.

The system treats extract air at source, helping to reduce grease build-up within the kitchen ventilation system and lowering fire risk. For a high-traffic venue operating at scale, this improvement supports safer day-to-day operation and more reliable performance.

Beyond safety, the Jimco KPC system helps to cut ongoing maintenance requirements and supports sustainability objectives by reducing energy demand and the frequency of intensive cleaning. This results in lower operating costs and a reduced environmental impact.

The installation also contributes to improved air quality, effectively controlling kitchen odours and reducing harmful emissions, creating a cleaner environment for kitchen teams and the wider venue.

This project highlights how UV-C and ozone technology can support safety, efficiency and sustainability in large-scale hospitality and entertainment settings.

17/02/2026

How Intelli-Hood Works

Intelli-Hood uses a combination of optical and temperature sensors inside the canopy to track real cooking activity.

When heat and steam levels rise, the fans increase. When activity drops, the fans reduce automatically.

This demand-led approach removes unnecessary energy use, lowers running costs and supports more stable extraction throughout the day.

If you want a simple overview of the technology and how it works in practice, you can find more details on our website: www.intelli-hood.co.uk

12/02/2026

Managing energy use across large, high-use facilities is a constant challenge. For David Lloyd Leisure, kitchen ventilation was identified as a key area where efficiency gains could be made without impacting day-to-day operations.

By installing the Intelli-Hood® demand control kitchen ventilation system, fan speeds now automatically respond to real cooking activity rather than running at full power throughout the day. This has delivered significant reductions in energy consumption, lower running costs, and improved control across the kitchen environment.

The project demonstrates how demand-based ventilation can provide measurable savings, fast payback, and long-term operational benefits in leisure and hospitality settings.

Read the full case study here:
www.intelli-hood.co.uk/david-lloyd-case-study

10/02/2026

We’re pleased to have supported The Pig Hotel group in delivering their sustainability and kitchen safety objectives through the installation of the Jimco Kitchen Pollution Control (KPC) system across multiple locations.

Completed installations include:
• The Pig at The Bridge, Canterbury
• The Pig in the New Forest
• The Pig at Arundel, South Downs
• The Pig at Harlyn Bay

The Jimco KPC system helps to reduce grease build-up within the extract canopy, lowering fire risk and cutting ongoing cleaning and maintenance requirements. By treating air at source, it also supports reduced energy use and a lower overall carbon footprint.

These projects demonstrate how UV-C and ozone technology can be integrated into busy hospitality kitchens to deliver practical, long-term benefits without disrupting day-to-day operations.

If you’re reviewing ventilation performance or grease management across your estate, we’re happy to have a conversation.

05/02/2026

Global Results – 35 Years of Impact

Intelli-Hood has been running for more than 35 years and is now used across 127 countries. The long-term results show how much impact demand-led ventilation can have in busy commercial kitchens.

Here are the global numbers so far.

• 20,000+ systems installed
• 100,000+ canopies integrated
• 35 TWh of energy saved to date
• Equivalent to thousands of kitchens running more efficiently every day

These figures come from real installations across hospitality, healthcare, education, airports and food production.

More information is available on our website:
www.intelli-hood.co.uk

03/02/2026

Is your commercial kitchen ventilation running at full speed all day, even when it doesn’t need to?

In many kitchens, extract and supply fans operate at a fixed rate regardless of cooking demand. That often leads to unnecessary energy use, higher running costs, and increased wear on equipment.

Intelli-Hood® UK uses demand-based control to automatically adjust fan speeds in real time. When cooking activity is low, the system slows down. When heat, smoke or effluent increase, it responds instantly.

The result:
• Up to 70% reduction in ventilation energy use
• Typical payback in 12–18 months
• No full kitchen refit required

Just intelligent control that integrates with your existing ventilation system.

Find out more at www.intelli-hood.co.uk

29/01/2026

Advancements in Commercial Kitchen Ventilation

Commercial kitchen ventilation has moved well beyond basic extraction. Today’s systems are designed to actively improve hygiene, reduce maintenance, and cut long-term running costs.

Technologies such as photolytic oxidation and UV-C treatment work directly within the canopy to break down grease, control odours, and neutralise harmful microorganisms in the extract air. This reduces grease build-up inside the system, extends cleaning intervals, and supports safer, cleaner kitchen environments.

When combined with ventilation designs tailored to the kitchen’s layout, menu, and operating profile, and smart controls that allow monitoring and optimisation in real time, the result is a system that works harder and more efficiently in the background.

Lower energy use, less downtime, and better air quality, without compromise.

If you’re reviewing your current setup, these innovations are well worth considering.

27/01/2026

St. James’ Court, A Taj Hotel in London, has enhanced the performance and sustainability of its kitchen ventilation through the installation of the Jimco Kitchen Pollution Control (KPC) system.

By treating extract air at source using UV-C and ozone technology, the system helps to reduce grease build-up within the ductwork and canopy, lowering fire risk and supporting improved hygiene standards. It also contributes to reduced energy demand and ongoing maintenance requirements, helping the hotel meet environmental and operational objectives without disruption.

This installation demonstrates how advanced air treatment technology can support safer, more efficient commercial kitchens while aligning with wider sustainability goals.

You can read more about this project on our website:
www.elginbay.co.uk

If you’re reviewing kitchen ventilation performance or compliance across your estate, we’re happy to discuss how similar solutions could be applied.

22/01/2026

Why Businesses Are Moving to Demand-Led Ventilation

Fan energy is often one of the most overlooked costs in a commercial kitchen. Fixed-speed extraction runs harder than needed, especially during quieter periods.

Across more than 100,000 installations, Intelli-Hood has delivered an average 70 percent reduction in fan energy use.

This comes from sensors that react directly to heat and steam inside the canopy, allowing the fans to slow down when demand is low and increase instantly during peak periods.

If you want to understand how the technology works in practice, you can read more here: www.intelli-hood.co.uk

Address

Newark

Telephone

+447920254379

Website

http://www.elginbay.co.uk/

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