Adande Refrigeration

Adande Refrigeration Offering the refrigerated drawer against which all others are measured. Discover Adande Refrigeration today! Is it a freezer? An Adande is totally unique.

Thinking outside the refrigerated box…

It’s an Adande; it works like no other fridge or freezer…

When we developed our patented refrigeration technology 10 years ago, it was the first major and significant innovation in refrigeration in over 70 years. Our units are not the same as other drawer units; they’re not the same as door operated units either. It’s an Adande, it works in a completely dif

ferent way to other fridges or freezers, and it is totally unique. You can’t compare a Biro with a Quill; nor can you compare an Adande to other conventionally made units. Kinder on your wallet and on the environment…

Adande drawers were designed and built with sustainability in mind. Compared to other refrigerated units, energy savings of 60% and even more are routinely achieved. This clearly demonstrates Adande’s economical capabilities to reduce your utility bills, but also its environmentally friendly credentials and the reduced impact the units have on carbon footprint. The ultimate flexible kitchen solution…

Is it a fridge? An Adande is both and it can be a blast chiller too! There is no other fridge or freezer solution like it. At the push of a button you can change your Adande in 0.50C increments, to whatever temperature you need, from +150C to -220C. An Adande can change to suit the menu, it can change to suit the season, it can change to suit all your needs. Right where you need it…

Most chefs want their fridges and freezers as close to the cookline as possible. They want to avoid pacing the length and breadth of the kitchen, fetching ingredients. Easier access to contents and greater capacity, right at the point of use are two of the genuine ergonomic benefits that Adande users enjoy. Clearly, with conventional cooling solutions this is not possible. The blasting heat from the charcoal grill, the burst of heat from the oven range, and the intensity of heat from the induction hob replaces the cold air in the conventional unit every time it is opened. Not with the modular Adande. Our units will still maintain their temperatures, they will not lose cold air, they will not form ice crystals, no matter where they are placed. And that includes being situated directly underneath the heat source. Built to last, inexpensive to maintain…

Designed to perform in demanding environments, all components are built to last. Adande’s unique design features - the insulated drawer bin, protected and warranted seals, robust construction and low velocity cooling, all reduce the strain on the compressor, making the Adande far more reliable and requiring less maintenance than conventional equipment. The carcass is constructed using food grade stainless steel. The drawer runners, being external to the insulated drawer bin, are immensely strong, having been tested to half a million movements. Caterers know that their Adande will not fail, even in the hottest and busiest kitchen, and in the hottest countries and climates too. Unlike any other manufacturer, our seals are protected and guaranteed for 2 years - a refrigeration industry first. For further information on purchasing an Adande, please visit our website www.adande.com

💡 PRODUCT SPOTLIGHT: Adande HCS1 Cassette (Fridge only)Refrigeration right at the heart of your cookline, without taking...
23/06/2026

💡 PRODUCT SPOTLIGHT: Adande HCS1 Cassette (Fridge only)

Refrigeration right at the heart of your cookline, without taking up an inch of worktop space. This refrigerated drawer brings bulk chilled storage directly to the point of use, perfect for meat, deli, larder, pastry prep and keeping your mise en place exactly where you need it.

❄️ Temperature range: +15°C to 0°C

📐 Measures: W1100 mm x D700 mm x H419 mm (with cover top & base)

📦 Capacity: 4 x 1/1 GN pans (100 mm deep) / 86 litres per drawer

⚡ Energy Rating: A+ in Fridge Mode (239 kWh/annum)

Ready to bring refrigeration to the heart of your kitchen? Discover this unit on our website: https://adande.co.uk/product/cassette-fridge-only-one-drawer-side-engine-hcs1-series/

We got a little caught up in the sunshine yesterday (can you blame us?), but we didn't want to let the day pass without ...
22/06/2026

We got a little caught up in the sunshine yesterday (can you blame us?), but we didn't want to let the day pass without saying it… 🍔☀️

We hope every Dad out there was treated to something special yesterday, whether that was a proper Sunday roast or a burger enjoyed in the glorious sun.

From all of us at Adande, happy (belated!) Father's Day 🙌

We're looking forward to next week's ceda conference in Burton on Trent on 16th & 17th June!Come and find us at Stand 12...
11/06/2026

We're looking forward to next week's ceda conference in Burton on Trent on 16th & 17th June!

Come and find us at Stand 12, where we'll have our Adande Combo SVS2 unit and Compact VCC1 on display for you to see up close.

Whether you have questions about our range or just want to chat to the team, we'd love to see you there 🙌 .

Stop by and say hello to Jackie Venn, Lyndsay Smith and William Ball 👋

03/06/2026

POV: You’ve just finished your prep and you’re all ready for your shift 👨🏻‍🍳

GN pan racks inside Adande drawers give you the organisation your kitchen deserves.

Find out more about how you can fully utilise space inside your drawer by asking our team 📩

01/06/2026

It's out! 🎙️

Fancy listening to the latest episode of Kitchen Curiosity?

Thank you Radford Chancellor, for the great opportunity once again for Karl to be on the podcast, talking all things quality with the wonderful Craig Edgell

🔗 https://open.spotify.com/show/4DjU7AkZMXGxhFT8NGmdtA?si=LybozaQATT2rGDKUeymdAA&nd=1&dlsi=ea0bd4c6a9e6445e

Podcast · Sound Rebel · Kitchen Curiosity is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry. Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth convers...

Today, our MD Karl Hodgson was recording with Craig Edgell and Radford Chancellor for the upcoming episode of the Kitche...
28/05/2026

Today, our MD Karl Hodgson was recording with Craig Edgell and Radford Chancellor for the upcoming episode of the Kitchen Curiosity podcast in London! 📍

Discussing the relationship between culinary craft and kitchen engineering. 🎙️

Craig Edgell is the renowned ‘Margate Chef’, former Head Chef at the two AA Rosette Buoy and Oyster, National Chef of the Year Best Presentation Award winner 2026, and now the founder of his very own catering and hospitality business, Margate Chef Catering & Hospitality.

We're really looking forward to the official podcast episode coming out. Will you be giving it a listen? Keep a lookout on ⬇️ https://podcasts.apple.com/gb/podcast/kitchen-curiosity/id1739377526

We are incredibly proud to announce that Adande Refrigeration has been named Company of the Year by The Craft Guild of C...
26/05/2026

We are incredibly proud to announce that Adande Refrigeration has been named Company of the Year by The Craft Guild of Chefs 🏆

To receive this recognition from the UK's largest and most respected culinary association after more than 15 years of partnership is something the entire Adande team will treasure.

The award celebrates business partners who have shown significant and consistent support for the Guild, and for us, that has always come naturally.

Andrew Green, who nominated us, stated, "It's Adande that seems to have been the ones that have evolved and been more forward thinking. Adande have really been at the forefront of innovation. And that's why, again, we've loved working with you guys".

To the Craft Guild of Chefs, to Andrew Green and to every chef who has trusted Adande in their kitchen, thank you!

Wishing everyone a wonderful Spring Bank Holiday weekend! ☀️With some great weather on the way, we hope you get to enjoy...
21/05/2026

Wishing everyone a wonderful Spring Bank Holiday weekend! ☀️

With some great weather on the way, we hope you get to enjoy plenty of delicious food, refreshing drinks and quality time with the people who matter most. You've earned it. 🍻

A special shoutout to all the hardworking hospitality teams across the UK this weekend; the chefs, front of house staff and everyone behind the scenes keeping the good times rolling!

Our opening hours across the bank holiday weekend are shown in the image below. From all of us at Adande, have a brilliant one.

💡 PRODUCT SPOTLIGHT: Adande VCR1 Chef BaseHeavy cooking equipment on top, perfectly chilled ingredients underneath. The ...
15/05/2026

💡 PRODUCT SPOTLIGHT: Adande VCR1 Chef Base

Heavy cooking equipment on top, perfectly chilled ingredients underneath. The VCR1 Chef Base sits directly in your cookline beneath combi ovens like the Unox Cheftop X, and grills like Synergy, keeping your meat, fish and prep stored at exactly the right temperature, right where you need them.

❄️ Temperature range: -22°C to +15°C

📐 Measures: W878mm x D885mm x H616mm (with HC & heat shield)

📦 Capacity: 4 x 1/1 GN pans / 86 litres per drawer

🥒 Max food weight: 40 kg per drawer

⚡ Energy Rating: 'A' in Fridge Mode & 'B' in Freezer Mode

🔥 Heat shield top: Withstands up to 200°C

Ready to build it into your cookline? Discover this unit on our website: https://adande.co.uk/product/chef-base-hot-cookline-rear-engine-vcr1-series/

Address

Lowestoft

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441502537135

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