Adande Refrigeration

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Adande Refrigeration Offering the refrigerated drawer against which all others are measured. Discover Adande Refrigeration today! Is it a freezer? An Adande is totally unique.

Thinking outside the refrigerated boxโ€ฆ

Itโ€™s an Adande; it works like no other fridge or freezerโ€ฆ

When we developed our patented refrigeration technology 10 years ago, it was the first major and significant innovation in refrigeration in over 70 years. Our units are not the same as other drawer units; theyโ€™re not the same as door operated units either. Itโ€™s an Adande, it works in a completely different way to other fridges or freezers, and it is totally unique. You canโ€™t compare a Biro with a Quill; nor can you compare an Adande to other conventionally made units. Kinder on your wallet and on the environmentโ€ฆ

Adande drawers were designed and built with sustainability in mind. Compared to other refrigerated units, energy savings of 60% and even more are routinely achieved. This clearly demonstrates Adandeโ€™s economical capabilities to reduce your utility bills, but also its environmentally friendly credentials and the reduced impact the units have on carbon footprint. The ultimate flexible kitchen solutionโ€ฆ

Is it a fridge? An Adande is both and it can be a blast chiller too! There is no other fridge or freezer solution like it. At the push of a button you can change your Adande in 0.50C increments, to whatever temperature you need, from +150C to -220C. An Adande can change to suit the menu, it can change to suit the season, it can change to suit all your needs. Right where you need itโ€ฆ

Most chefs want their fridges and freezers as close to the cookline as possible. They want to avoid pacing the length and breadth of the kitchen, fetching ingredients. Easier access to contents and greater capacity, right at the point of use are two of the genuine ergonomic benefits that Adande users enjoy. Clearly, with conventional cooling solutions this is not possible. The blasting heat from the charcoal grill, the burst of heat from the oven range, and the intensity of heat from the induction hob replaces the cold air in the conventional unit every time it is opened. Not with the modular Adande. Our units will still maintain their temperatures, they will not lose cold air, they will not form ice crystals, no matter where they are placed. And that includes being situated directly underneath the heat source. Built to last, inexpensive to maintainโ€ฆ

Designed to perform in demanding environments, all components are built to last. Adandeโ€™s unique design features - the insulated drawer bin, protected and warranted seals, robust construction and low velocity cooling, all reduce the strain on the compressor, making the Adande far more reliable and requiring less maintenance than conventional equipment. The carcass is constructed using food grade stainless steel. The drawer runners, being external to the insulated drawer bin, are immensely strong, having been tested to half a million movements. Caterers know that their Adande will not fail, even in the hottest and busiest kitchen, and in the hottest countries and climates too. Unlike any other manufacturer, our seals are protected and guaranteed for 2 years - a refrigeration industry first. For further information on purchasing an Adande, please visit our website www.adande.com

21/10/2026

What a great time weโ€™ve had over the past couple of days being at the first Prep to Plate Journey event!

Thanks to all who came along! ๐Ÿ’š

16/10/2026

Happy Friday, chefs! ๐ŸŽ‰ Wherever youโ€™re cooking this weekend, we hope service is smooth and the cold stays where it should. ๐ŸงŠ

13/10/2026

๐ŸŽƒ Welcome to Kitchen Horror Stories.

All October, we're sharing the everyday fridge nightmares every chef knows, and how Adande drawers keep them in the realm of fiction.

Chefs, what's the worst thing you've ever knocked over mid-service? ๐Ÿ‘‡

It's Catering Innovation Show day! ๐Ÿ™Œ Come see Lyndsay and Jackie on stand 30M for cool refreshments and to learn more ab...
05/10/2026

It's Catering Innovation Show day! ๐Ÿ™Œ

Come see Lyndsay and Jackie on stand 30M for cool refreshments and to learn more about our award-winning drawers.

We've got our SVS2 combo unit and VCC1 compact on show today, with a range of drawer management options inside to show you how Adande levels up your ingredient organisation.

Here at the Business Design Centre in London until 5PM today๐Ÿ“

Join us on our Prep to Plate Journey ๐Ÿฝ๏ธThis October we're teaming up with Unox, Valentine, Mechline and Meiko for a free...
01/10/2026

Join us on our Prep to Plate Journey ๐Ÿฝ๏ธ

This October we're teaming up with Unox, Valentine, Mechline and Meiko for a free, live cooking event that takes you through the entire kitchen journey: cooling, cooking and cleaning.

What to expect from Adande:
โœ… SVS2 Combo undercounter refrigeration
โœ… Compact VCC1 drawer, ideal for tight cooklines
โœ… HCR1 Chef Base, the sustainable cooling choice under your combi oven

Come and see them in action and chat with our specialists about fitting Adande into even the tightest kitchen layouts.

Choose your day:
๐Ÿ“… Tuesday 20th October: for chefs & restaurateurs
๐Ÿ“… Wednesday 21st October: for design houses & consultants

๐Ÿ“ Unox Experience Centre, Watchmoor Point, Camberley, Surrey GU15 3AD

Spaces are limited and filling fast, so secure your place today ๐Ÿ‘‡
https://www.mechline.com/prep-to-plate-registration/

Tight kitchen? No problem.Adande's Blast Chill function built into a VCS2 unit means you get blast chilling AND a stacke...
24/09/2026

Tight kitchen? No problem.

Adande's Blast Chill function built into a VCS2 unit means you get blast chilling AND a stacked, variable-temperature drawer all in a single footprint.

โœ… Blast chill for food safety & Cook/Chill workflows

โœ… Stacked VCS drawer operating -22ยฐC to +15ยฐC with 40kg capacity 4 x 1/1 GN pans

No other unit on the market offers this flexibility from one footprint; proof that great kitchen design doesn't need more space, just smarter equipment.

Contact the Adande team for more info on this unit!

22/09/2026

Come see us at The Catering Innovation Show! ๐Ÿ“

We're excited to be exhibiting again at The Catering Innovation Show, hosted by Lockhart Catering Equipment at the Business Design Centre in London on Monday 5th October 2026.

Come by our stand to check out our award-winning refrigerated drawers in person.

๐Ÿ“ Business Design Centre, London. ๐Ÿ“… Monday 5th October 2026.

We'll see you there! ๐Ÿ‘‹

๐Ÿ”— Register on their website to attend.

16/09/2026

Great day on Monday at the first Depot Kitchen Sessions! Thanks again to everyone involved and weโ€™re looking forward to joining again next time ๐Ÿ™Œ๐Ÿง‘โ€๐Ÿณ

What a wonderful day at the first Depot Kitchen Sessions yesterday! ๐Ÿฝ๏ธ A huge thank you to Charvet Premier Ranges Ltd an...
15/09/2026

What a wonderful day at the first Depot Kitchen Sessions yesterday! ๐Ÿฝ๏ธ

A huge thank you to Charvet Premier Ranges Ltd and Bite Hospitality for inviting us and organising such a great day. Chefs Josh and Luke were fantastic, dishing up some truly delicious plates throughout the sessions. ๐Ÿ‘

Thanks also to all the partners who came along to support their brands, pitching their products to the chefs across the themed sessions. It was fascinating to learn the history and meet the faces behind some of the industry's leading equipment, cookware, refrigeration and specialist food brands.

Let us know if you want to join us at the next Depot Kitchen Sessions!

Spaces are almost goneโ— 5 Live sessions, 1 working kitchen, and a front-row seat to watch Luke Selby, Head Chef at Palรฉ ...
10/09/2026

Spaces are almost goneโ—

5 Live sessions, 1 working kitchen, and a front-row seat to watch Luke Selby, Head Chef at Palรฉ Hall's Henry Robertson restaurant, cook live. Luke was named National Chef of the Year in 2018 and was formerly Head Chef at the Michelin-starred Dabbous and Hide Above.

This coming Monday at The Depot Kitchen Sessions, get close enough to see exactly how the industry's leading equipment performs in real hands, under real pressure.

We're nearly at capacity; don't miss your seat.

Register to attend here โžก๏ธ https://www.premierranges.co.uk/kitchensessions

Address

Lowestoft

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441502537135

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