03/10/2023
When choosing a coffee preparation method, we are often faced with different materials available, such as plastic, glass, ceramics, metal, cloth and nylon. Each material has unique characteristics that can affect the temperature, extraction of coffee oils and, consequently, the brewing performance of the drink. Now, can it change the taste of coffee?
The V60 preparation method, for example, has several possibilities for materials in the same equipment: ceramic, glass, a more resistant plastic, titanium, copper and even gold. It's really impressive to know whether each of them will bring a different experience to your cup, but let's understand more about that.
PLASTIC, GLASS AND CERAMIC
Using the same classic example as the V60 preparation method, material variation in this equipment can affect temperature performance and thermal absorption. In other words, ceramic tends to absorb more heat, especially when heated well, while plastic is less prone to temperature changes.
Furthermore, some people question whether prolonged use of plastic can result in micro extractions of plastic in the drink, bringing a plastic taste to the coffee. But it is believed that well-developed equipment undergoes rigorous testing to ensure its safety.
Glass, on the other hand, has a higher heat absorption rate compared to plastic and ceramics. After all, from the moment you run hot water under the filter holder, it quickly absorbs the high temperature and cools down at the same rate.
Finally, in this case what will really change is the agility of the barista who is preparing the coffee since it is the same preparation method with different materials. ☕ Credits: uniquecafes.com.br