Zhejiang Zhongbo Mechanical Technology Co.,Ltd.

Zhejiang Zhongbo Mechanical Technology Co.,Ltd. 20 year manufacturing experience in dairy product,beverage and other drinks

we specialize in turnkey project of UHT pasteurizers,evaporators(multi-effect evaporator, MVR, TVR), extraction tanks(plant/herbal/essential oil extraction), vacuum concentrators(medicine,fruit juice) and alcohol recovery tower etc., also availble for kinds of production line including dairy/beverage(pure milk,yoghurt,soy milk,flavored milk,milk beverage,ice cream) production line, Stevia sugar production line, Collagen production line.

28/08/2026

CIP vs. SIP: What’s the Difference? 🧼⚙️

Both CIP and SIP are widely used in hygienic processing, but they serve different purposes.
CIP focuses on cleaning equipment without disassembly, while SIP is used to sterilize processing systems with steam or heat.
This guide explains the key differences and where each process is commonly used. 👇
https://www.zjzhongbo.com/blog/cip-vs-sip/

Stay updated with our latest blog, CIP vs SIP: Which Cleaning System Does Your Plant Need?, and explore key insights and trends shaping the future of the

27/08/2026

Falling Film or Forced Circulation Evaporator? 💧⚙️

Both systems are used for concentration, but they handle products differently.
This guide compares their working principles, suitable applications, energy use, and process considerations to help you understand which evaporator may better fit your production needs.
Read the comparison 👇
https://www.zjzhongbo.com/blog/falling-film-vs-forced-circulation-evaporator-comparison/

Falling film vs forced circulation evaporator: compare viscosity, residence time & energy use. Pick the right system—request a quote from Zhongbo, manufacturer.

20/08/2026

Plate vs. Tubular Heat Exchanger: Which One Fits Your Process? 🔄

Both are widely used for heat transfer, but they differ in structure, maintenance, footprint, and application suitability.
This guide gives you a quick comparison to help with equipment selection. 👇
https://www.zjzhongbo.com/blog/plate-heat-exchanger-vs-tubular-heat-exchanger/

Plate or tubular heat exchanger for your food plant? Compare efficiency, viscosity, cleaning and cost. Zhongbo explains which fits milk, juice and sauces

03/08/2026

Understanding UHT vs Pasteurized Milk Processing 🥛

From shelf life to storage requirements, heat treatment methods make a difference in milk production.

Explore the key differences between UHT and pasteurization🔍
https://www.zjzhongbo.com/blog/uht-milk-vs-pasteurized-milk-what-is-the-difference/

UHT vs pasteurized milk: compare taste, nutrition, shelf life, and storage. Key data on protein, vitamins, market preferences — plus equipment guidance from Zhongbo.

28/07/2026

How to Choose the Right UHT Processing Line for Beverages? 🥤

Different beverages have different processing requirements.

Learn how to select a suitable UHT processing line based on beverage type, production needs, and product characteristics.🧐

https://www.zjzhongbo.com/blog/how-to-choose-a-uht-processing-line-for-beverages-the-complete-guide-by-beverage-type/

Choosing a UHT processing line? Zhongbo explains how pH, viscosity, and particle content determine the right sterilizer for juice, tea, oat milk, and more.

27/07/2026

HTST vs UHT: Which One Fits Your Production Line? 🥛

HTST and UHT use different heat treatment methods for dairy and beverage production.
Learn the key differences and how to choose the right solution for your application.👇
https://www.zjzhongbo.com/blog/htst-vs-uht-what-is-the-difference-for-your-production-line/

Compare HTST and UHT pasteurization for dairy & beverage production. Learn temperature, shelf life, equipment cost, and ROI differences. Request a quote from Zhongbo.

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中国浙江省
Wenzhou
325000

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