31/07/2026
https://agrinovix.en.made-in-china.com/product-group/MqcftPQvODWG/Greenhouse-catalog-1.html
Fruit cracking is a common issue in greenhouse tomatoes, especially during periods of irregular watering or sudden environmental changes. When plants absorb water too quickly after a dry period, the inside of the fruit expands faster than the skin can stretch, causing cracks to appear.
Temperature fluctuations and excessive humidity can also weaken fruit skin, making tomatoes more sensitive to splitting. Inconsistent nutrient levels—particularly calcium imbalance—may further reduce skin strength.
Maintaining stable irrigation, balanced nutrients, and consistent climate conditions helps reduce cracking significantly. Greenhouse tomatoes respond best to gradual environmental changes rather than sudden shifts. Stable growth conditions lead to stronger fruit structure and better harvest quality.