HIcoca

HIcoca Qingdao HICOCA Intelligent Equipment Technology Co., Ltd.

is a Leader In The Food Manufacturing Equipment Industry For Noodle Products,Rice Products,Instant Foods,Snack Foods,Central Kitchens And Other Fields.

31/05/2026

HICOCA Intelligent Fried Instant Noodle Production Line
HICOCA Intelligent Fried Instant Noodle Production Line integrates dough mixing, aging, calendaring, steaming, frying, cooling, and packaging into one fully automated system.
From precise dough preparation to intelligent frying temperature control, every process is designed to deliver stable quality, smooth texture, excellent rehydration, and high production efficiency.
✔ Intelligent PLC control system
✔ Only two operators required
✔ High-precision calendaring technology
✔ Energy-saving five-layer steaming system
✔ Zoned frying temperature control ±1°C
✔ Intelligent cooling and sorting system
✔ Stable product quality with efficient output
With advanced automation and data-driven production management, HICOCA helps instant noodle manufacturers achieve a smarter, more efficient future of noodle production.
HICOCA — Intelligent Manufacturing for Every Perfect Noodle Cake.

30/05/2026

From Traditional Craftsmanship to Intelligent Manufacturing

HICOCA Intelligent Rice Noodle Equipment is transforming the rice noodle industry with advanced automation and smart production technology.

The HICOCA Automatic Straight Rice Noodle Production Line is the first full-process straight rice noodle production solution in China, integrating rice blending, milling, cooking, extrusion, aging, drying, cutting, and automatic packaging into one intelligent system.

PLC intelligent control system
Automatic temperature and humidity control
Stable noodle quality and uniform texture
Water-saving and energy-saving production
Reduced labor intensity and improved safety
High-capacity industrial production

By preserving the traditional rice noodle process while upgrading it with modern automation, HICOCA helps manufacturers achieve higher efficiency, lower production costs, and more stable product quality.

From rice blending to final packaging, every step is designed for smarter, cleaner, and more sustainable rice noodle production.

⚡ Is your packaging station a "hidden profit black hole"? When it bottlenecks, nothing upstream matters — no matter how ...
29/05/2026

⚡ Is your packaging station a "hidden profit black hole"? When it bottlenecks, nothing upstream matters — no matter how fast your production line runs
📦 Here's a cost blind spot most noodle and rice noodle factories overlook — the packaging station. Traditional manual weighing and bagging needs 3-4 workers per shift for weighing, filling and sealing. The labor cost is high enough, but the real killer is inconsistent weighing accuracy. Overfill eats directly into your margin. Underfill triggers customer complaints and returns. And every time the packer stops, the entire upstream line idles — that's money burning by the minute.
✅ The HICOCA BJWY450/132(150) Three-Station Fully Automatic Intelligent Packaging Line handles the entire packaging station with a single machine:
🤖 One operator runs the whole line: Auto feeding → weighing → elevating → packaging → finished product. High-speed motion controller + precision servo drive system. Only 1 operator needed, daily capacity 36-48 tons, saving 2-3 workers compared to manual packaging
🎯 Industry-leading weighing accuracy: Cantilever beam sensor with dual-stage coarse + fine weighing. 100-250g at ±1g, 250-500g at ±2g, 500-1000g at ±3g, pass rate ≥96%. Every gram is auto-corrected — your margin no longer leaks through "invisible waste"
🔒 Patented Circular Sealed Packaging: Featuring an original circular packaging design (a patented product), this format ensures that noodles and rice vermicelli are neatly arranged and remain unbroken, facilitating easy handling, bagging, storage, and transport—thereby significantly reducing transit damage rates. The aesthetically pleasing circular shape is also ideally suited for supermarket shelves; after all, products that sell well at the retail level are the ones your customers will be eager to reorder.
📐 Broad application range: Dried noodles, pasta, rice noodles and similar strip-shaped loose foods, product length 180-260 mm all supported. Packaging range 100-1000g, automated film wrapping with quick specification changeover. Reciprocating transverse sealing for clean, attractive seals. Electronic safety cut-prevention system protects both personnel and equipment. Empty bag detection eliminates material waste
🔩 Full downstream integration: Sealer directly connects to conveyor for automated bagging and palletizing. Palletizing robot can serve two or more lines simultaneously, adaptable to cartons, woven bags and multiple packaging formats. From production line to finished goods warehouse — seamless end-to-end flow
📐 Overall dimensions 6050×3200×1550mm, AC220V, 5kW rated power, easily deployed in standard factory spaces with no additional renovation required.
🎯 Ideal for noodle, rice noodle and pasta factories building new packaging lines or replacing traditional manual packaging stations.
Official Website: https://en.haikejia.com/
Email: [email protected]
WhatsApp: +8618266210008

🔥 Your production line capacity directly determines how many orders you can take in a year — choose the wrong instant no...
28/05/2026

🔥 Your production line capacity directly determines how many orders you can take in a year — choose the wrong instant noodle line, and you may regret it for the next three years.
📉 The instant noodle market is recovering rapidly, with consumption growth in Southeast Asia, the Middle East, and Africa outpacing the global average. However, many factory owners make the same mistake when expanding production: focusing only on price instead of actual production compatibility. The result? After installation, they realize the line has capacity bottlenecks, product changeovers are difficult, after-sales support is insufficient, and energy consumption is far higher than promised. This is not just about overspending — it directly reduces the ROI of the entire production line investment.
⚡ HICOCA Fried Instant Noodle Production Lines cover more than 300–1200 different models, including the most popular configurations on the market such as the 800, 900, and 1000 series.
🍜 Full Capacity Coverage:
HICOCA fried instant noodle lines deliver an output range of 240–640 noodle cakes per minute. From dough mixing, aging, sheeting, steaming, frying, cooling, to packaging, all 13 production processes are seamlessly integrated into one complete line, easily meeting large-volume delivery schedules.
🔧 Core Technologies Proven by the Market:
The twin-shaft horizontal mixer features a high-frequency hardened gearbox for long-term durability. High-hardness chrome alloy steel rollers resist deformation and maintain precision over time. The patented automatic noodle sheet splicing system works fully automatically:
Photoelectric sensors detect noodle sheet breakage → conveyors automatically reconnect the sheet → no manual intervention required, significantly reducing breakage rates.
The multi-layer steamer consumes only 350–400kg of steam per 1,000kg of finished products. The frying system uses dual coarse and fine filtration to continuously remove residue, extend oil replacement cycles, and improve oil circulation efficiency.
🌍 Global Delivery with Proven Results:
In 2025, HICOCA successfully delivered its fifth overseas 800-series production line. The equipment has been verified in more than 42 countries worldwide. From design, manufacturing, testing, shipping, installation, commissioning, to after-sales training, HICOCA provides a complete turnkey delivery system that gives overseas customers total confidence.
👥 Labor Reduced to the Minimum:
The entire production line requires only 2 operators. Recipes can be entered with one click, and parameters are automatically matched. Servo motors independently drive the rollers, allowing precise gap adjustment. The PLC intelligent control system monitors bearing temperatures in real time and performs automatic lubrication, transforming “post-failure maintenance” into “preventive maintenance.”
🎯 Specially designed for square noodle cakes, compatible with bag, cup, and bowl packaging formats. Ideal for medium- and large-scale instant noodle factories with annual production capacities above 5,000 tons, or export-oriented companies planning to double their production capacity.
Official Website: https://en.haikejia.com/
Email: [email protected]
WhatsApp: +8618266210008

Producing 1 ton of fresh wet rice noodles consumes 3 tons of water and 240 kWh of electricity — have you really calculat...
25/05/2026

Producing 1 ton of fresh wet rice noodles consumes 3 tons of water and 240 kWh of electricity — have you really calculated the true production cost?
😰 Quality control challenges in fresh wet rice noodle production have long troubled the industry:
Inaccurate manual rice blending leads to inconsistent texture between batches.
Insufficient gelatinization causes noodles to break easily.
After extrusion, noodles stick together and cannot be properly separated.
Incomplete sterilization shortens shelf life.
These “small” issues eventually result in high defect rates, returns, and customer loss.
✅ The HICOCA QZDZTXF-1000 Fully Automatic Fresh Wet Rice Noodle Production Line uses intelligent PLC control across 19 processing stages to solve every critical quality-control issue from the source.
🍚 Industry-Leading Production Capacity
Total output reaches 900–1000 kg/h for fresh wet rice noodles.
The 400-model rice noodle extruder delivers a stable output of 350–400 kg/h for dry rice noodles/raw materials.
Featuring dual-drum gelatinization + single-drum extrusion with a platform structure design, the drums and screws are easy to disassemble and clean, enabling fast product changeovers.
💧 Precisely Controlled Energy Consumption
Water consumption is approximately 3 tons per ton of rice noodles (excluding sterilization kettle water usage), while electricity consumption is only 230–240 kWh — significantly lower than the industry average.
The intelligent dosing system with PLC control accurately manages rice washing, soaking, grinding, and mixing processes, ensuring precise measurement and consistent moisture content.
🌡️ Stable & Consistent Product Quality
Temperature, humidity, operating speed, and processing time inside the gelatinization chamber are fully automated with one-click parameter settings.
Patented anti-steam circulation technology combined with hot-air agitation ensures uniform temperature and humidity distribution, maintaining a gelatinization rate of ≥90% and precise finished-product moisture control at 60–70%.
🤖 Highly Automated Operation
The powder-sprinkling, cutting, and hanging system uses PLC-linked speed matching to prevent sticking.
The automatic kneading and loosening machine fully immerses noodles in water to meet swelling requirements, solving 99% of noodle sticking problems.
The pre-sterilization treatment system removes surface starch residue, making the noodles smooth and non-sticky.
👥 Simplified & Efficient Workflow
From rice feeding to finished-product packaging, all 19 processes are seamlessly automated. Operators can manage the entire production line through a central monitoring screen.
🎯 Supports multiple processing methods, including fermented/non-fermented and aging/non-aging production routes, while ensuring consistently high-quality cylindrical fresh wet rice noodles.
Ideal for both newly built rice noodle production plants and intelligent upgrades of existing production lines.
Official Website: https://en.haikejia.com/
Email: [email protected]
WhatsApp: +8618266210008

🔥 640 pieces/min — is your instant noodle line keeping up with demand?📉 Many noodle factories face the same challenge: t...
22/05/2026

🔥 640 pieces/min — is your instant noodle line keeping up with demand?
📉 Many noodle factories face the same challenge: traditional lines require workers stationed at every station, energy costs stay high, cake weight and texture fluctuate between batches, and customer complaint rates won't come down. Here's the real cost — labor keeps rising, steam waste is invisible but massive, and every unplanned downtime costs thousands.
⚡ The HICOCA Type 800 Fully Automatic Fried Instant Noodle Line tackles every one of these pain points:
🍜 Reliable high output: Type 800 delivers a steady 640 pieces/min, with Type 1200 available at 960 pieces/min. 13 integrated processes — from mixing, aging and sheeting to steaming, frying, cooling and packaging — cover your entire production flow in one line
👥 Minimal labor required: The entire line runs with just 2 operators. Horizontal double-shaft mixer handles dough automatically, disc aging machine feeds continuously, servo motors adjust roller gaps precisely — input your recipe, and all parameters match automatically. No more relying on experienced workers
🌡️ Energy costs slashed: Multi-layer steamer design saves space while cutting energy. Steam consumption as low as 350-400kg per 1000kg finished product, thermal efficiency exceeding 80%. The fryer features dual filtration — coarse and fine — continuously removing residue and free fatty acids to extend oil life
🔧 Consistent product quality: High-hardness high-chromium alloy steel rollers resist deformation. Patented automatic sheet splicing — optical sensors detect breaks, conveyor rises to join sheets automatically, zero manual intervention required, breakage rate dramatically reduced
🌍 Proven in international markets: 5th Type 800 line delivered overseas in 2025. Full-cycle delivery capability — from design, manufacturing and testing to shipping, installation, commissioning and after-sales training — trusted by clients across 42+ countries
🎯 Designed specifically for square cake format, fully compatible with pouch or cup packaging, consistent product quality every run. Ideal for mid-to-large instant noodle factories looking to expand or upgrade.
Official Website: https://en.haikejia.com/
Email: [email protected]
WhatsApp: +8618266210008

HICOCA develops full-automatic intelligent packaging equipment for various staple food products.📦Our machines are widely...
16/05/2026

HICOCA develops full-automatic intelligent packaging equipment for various staple food products.📦
Our machines are widely compatible with dried noodles, instant noodles and rice noodle finished products.⚙️
Equipped with advanced digital PLC control system, it realizes automatic weighing, sealing, counting and packaging.🤖
The whole machine adopts food-grade stainless steel, meeting international food hygiene and safety standards.✅
It effectively reduces manual operation errors, lowers breakage rate and greatly improves packaging efficiency.🚀
The equipment supports flexible adjustment of bag specifications, sealing speed and packaging weight parameters.🔧
It can be seamlessly connected with your existing noodle and rice noodle production lines.🔗
We provide installation debugging, operation training and long-term after-sales technical maintenance services.🛠️
Contact us privately and put forward your customized intelligent packaging requirements.💬
Official Website: https://en.haikejia.com/
Email: [email protected]
WhatsApp: +8618266210008

HICOCA specializes in R&D and manufacturing of intelligent industrial production equipment for hand-stretched hollow noo...
15/05/2026

HICOCA specializes in R&D and manufacturing of intelligent industrial production equipment for hand-stretched hollow noodles.🍝
We integrate bionic manual stretching technology into fully automatic production systems.⚙️
Our exclusive hollow noodle forming equipment perfectly restores the unique hollow tubular structure of traditional hand-stretched craft.🥢
We adopt low-temperature constant-temperature drying technology to fully retain the chewy, smooth and elastic taste of handmade hollow noodles.✨
The whole machine is made of food-grade 304 stainless steel, fully complying with international food safety standards.✅
The fully automatic production line features high daily output, low noodle breakage rate and stable mass production performance.📈
We provide one-stop whole-process services including line design, on-site installation, debugging and lifetime after-sales technical support.🛠️
This equipment effectively helps characteristic food factories complete industrial upgrading of traditional hollow noodle craftsmanship.🌱
Welcome to leave a message and share your needs for high-end hand-stretched hollow noodle industrial production solutions.💬
Official Website: https://en.haikejia.com/
Email: [email protected]
WhatsApp: +8618266210008

HICOCA Fresh Rice Noodle Production Line: Process Flow and Key Machines This production line utilizes a cooked rice nood...
13/05/2026

HICOCA Fresh Rice Noodle Production Line: Process Flow and Key Machines
This production line utilizes a cooked rice noodle process, achieving a cooked rice noodle degree of over 90%. It is suitable for producing cylindrical, moisturizing rice noodles with a non-fermented moisture content of 60-70%. The entire process is PLC-controlled, achieving full automation from rice preparation to finished product.
400-type Cooked Rice Noodle Extruder:
● Employs a two-stage double-cylinder cooking system with a single-cylinder extrusion molding function to meet the cooked rice noodle degree requirements of different raw materials.
● Uses a PLC automatic control system. Inputting production parameters for each stage allows for automatic completion of: ingredient preparation and powder mixing, extrusion, cutting, hanging, aging and loosening, cutting and softening, bleaching and delinting, sterilization and packaging – all with a single button.
● Equipped with a rice noodle cooling airflow adjustment device to meet different rice noodle cooling airflow requirements.
● Equipped with a safety guardrail and anti-slip plate for the employee operating platform, ensuring safe operation.
The entire fresh and wet rice noodle production line boasts a scientifically sound and highly automated process. Relying on mature cooking techniques and PLC-based intelligent control throughout the process, it balances product quality stability with high production efficiency. The core 400-type cooked rice noodle extruder features an advanced structural design, convenient operation, and strong adaptability. It not only meets the production needs of fresh and wet rice noodles but also simplifies maintenance and saves labor, making it an ideal supporting equipment for the large-scale, standardized, and intelligent upgrading of fresh and wet rice noodle enterprises.
Official Website: https://en.haikejia.com/
Email: [email protected]
WhatsApp: +8618266210008

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No. 88 Longteng Road, Chengyang District
Qingdao

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