Yatai Commercial Dishwashers

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Yatai Commercial Dishwashers A commercial dishwasher manufacturer with 10+ years of experience.

We provide high-performance solutions for hotels, restaurants, factories, and large-scale kitchens — reliable, efficient, and globally supported

16/03/2026

Successfully handed over a double-cylinder, two-rinse, single-drying flat rack commercial dishwasher to a high-volume destination serving 3,000–4,000 plates daily.

06/02/2026

Every plate tells a story. Make sure yours shines.
With MAX‑160D, hygiene meets efficiency.
Clean. Smart. Efficient.

04/02/2026

The first round of the 2026 Spring Festival travel rush.🤒
Shipping a 5-meter custom-built inclined dishwasher to Shawnie.📍

02/02/2026

Smooth. Clean. Efficient

Hurrying to meet production deadlines by the end of the year…
31/01/2026

Hurrying to meet production deadlines by the end of the year…

30/01/2026

Hurrying to meet production deadlines by the end of the year…

29/01/2026

Fast . Clean. Efficient

28/01/2026
27/01/2026
A conveyor dishwasher is a heavy-duty industrial dishwashing machine designed for places where a large number of dishes ...
26/01/2026

A conveyor dishwasher is a heavy-duty industrial dishwashing machine designed for places where a large number of dishes need to be cleaned quickly and continuously. It has a long, tunnel-type body and works non-stop, which makes it perfect for big restaurants, hotels, banquet halls, airline catering kitchens, hospitals, and institutional kitchens.

Unlike home or small undercounter dishwashers, this machine is built for high-volume operations, saving time, labor, and water while maintaining excellent hygiene standards.

How it works:
Dirty plates, trays, or racks are placed on a moving conveyor belt at the entrance. The conveyor slowly carries them through different cleaning sections inside the machine.

First, in the pre-wash section, strong water sprays remove leftover food.
Then, in the main wash section, hot water mixed with detergent cleans grease and stubborn dirt.
After that, a rinse section washes away detergent and food particles.
Next comes the final rinse/sanitizing section, where very hot water or sanitizer kills bacteria and ensures proper hygiene.
Finally, dishes come out hot and almost dry, ready to be used again or stored.

This system allows kitchens to wash hundreds or even thousands of dishes per hour without stopping, making daily operations faster, cleaner, and more efficient.

Address

52, New Malian Makeng New District, Dalang Town, Dongguan City, Guangdong Province,China
Dongguan
523770

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