27/07/2026
Commercial Vegetable & Fruit Washing Machine (Cabbage, Tomatoes, Potatoes)
Applications: For dicing or cutting radishes, potatoes, taro, sweet potatoes, melons, fruits, onions, green peppers, bamboo shoots, etc., into smooth, aesthetically pleasing slices.
Structure:
First Tank (Preliminary Wash Tank): Primarily responsible for removing large amounts of mud, impurities, and pesticide residues from the surface of vegetables and fruits.
Second Tank (Fine Wash/Clean Wash Tank): Performs a second, deeper rinse and purification based on the preliminary wash, ensuring the final product is extremely clean. This physical separation effectively avoids cross-contamination of the washing water, significantly improving the cleaning standard.
Features:
Dual Tank Independent Operation: The machine is equipped with two relatively independent washing tanks, allowing for different washing environments to be set according to needs (e.g., one tank for coarse washing to remove mud, the second tank for clean washing to remove pesticide residues), ensuring thorough removal of impurities.
Fully Automatic Tilting Discharge: This is the most productive core feature of the equipment. After the first tank completes washing, the built-in mechanism automatically tilts the material over, smoothly and quickly transferring it to the second washing tank. No manual netting or handling is required throughout the process, achieving true automation and seamless integration.
Dimensions: 1440*1060*1150mm
Output: 800-1500KG/H
Voltage: 380V Three-phase
Power: 1.5KW
Material: 304
Please feel free to reach out if you require any further information.
E-mail：[email protected]
WhatsApp：+86 17880571984
More at : https://www.dyfoodmachines.com/
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