26/02/2026
In food processing, steam generators play a vital role! They provide stable high-temperature steam for steaming, sterilization, and disinfection, ensuring food meets hygiene standards and extending shelf life. They're also used for drying foods like fruits, vegetables, and seafood, preserving original flavors and nutrients while boosting production efficiency. In baking, they deliver optimal humidity and temperature, resulting in bread and pastries with exceptional texture. For instance, in canned food production, high-temperature sterilization relies entirely on it. During brewing, it aids in steaming grains and promotes starch conversion.
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