06/04/2026
At True Leaves we don’t just talk about food innovation all day every day…we create it.
To showcase our PD skills, our team developed 4 custom powdered concepts that demonstrate different formats, flavour profiles, and applications:
🥭 Solar Flare – Mango Tamarind Smoothie
Sweet mango, tangy tamarind and lime, and a touch of heat. Pumpkin seed aka because tradition matters. Also, featuring oat milk powder for light creaminess that’s not too heavy.
✨ Liquid Gold – Saffron Golden Broth
A warming savoury broth with buttermilk for depth and freeze dried shallots, ginger, garlic, turmeric and of course saffron. Pea peptides and micro-greens for extra nutrition. We like this used in risotto.
🍄 Dark Matter – Umami Mushroom Miso Soup
Deep, rich umami bomb flavours designed for ultimate comfort. Wild mushrooms, seaweed ACV, miso, chives. Only for the serious foodie.
🥜 Ground Zero – Cocoa Peanut Butter Banana Porridge
Just add water! A nourishing breakfast that’s cocoa forward with peanut and banana dancing in the background. Buckwheat, rice, and millet will leave you feeling full & happy.
These aren’t just samples that look good and taste really delicious too 👀
They are examples of what’s possible when science, creativity, and commercialization expertise come together.
Whether you’re developing a beverage, soup, snack, meal solution, or functional food product, we help transform ideas into products ready for scale.
Which one would you try? Swing by our office to try one or catch us at Venture Park Summit next week .ca
